I’ve always thought of chicken pot pie as a very intensive meal, but it doesn’t have to be. Do you have leftover chicken and a frozen pie crust? Then the time is cut down to less than a half an hour of prep. When you make a skillet chicken pot pie the entire meal is kept to one skillet and it is the perfect ratio of crust to filling.
This recipe is sponsored by Marquette Castings
I use a Marquette Castings carbon steel skillet for this recipe. The carbon steel skillet is made in the USA in Michigan. Carbon steel is more durable and less sticky than stainless steel. In addition to that, a carbon steel skillet is also more versatile than stainless steel and can go from the stovetop to the oven. Carbon steel or cast iron works for this recipe.
Carbon steel acts like a nonstick skillet but without any of the harmful chemicals or coatings. All cookware from Marquette Castings is backed by a lifetime warranty. You can check this awesome skillet HERE. Psst… use my exclusive discount code SEASONAL for 5% off!
Because I source all my vegetables from our garden, I’ve made this recipe to work with all spring vegetables: carrots, peas, garlic scapes, and new potatoes.
If you don’t have some of these, don’t worry, this recipe is very versatile just add an equal amount of a different vegetable. For example you can trade the garlic scapes for onions.
4 comments
Looks great! Can you post your pie crust recipe please?
Hi Laura, I used one from a cookbook I have, it’s my favorite and can be found here https://amzn.to/3n0rOoN (affiliate link) I use half all purpose and half whole wheat flour for savory pie crusts. And since I’m currently dairy free we used all lard from our pig, instead of a lard and butter combo.
I second secondary a pie crust recipe and directions on freezing!
I used one from a cookbook, perhaps someday I’ll come up with my own! But for now, here’s a link to the cookbook, it’s a favorite of mine- https://amzn.to/3n0rOoN (affiliate link) I do half whole wheat and half all purpose flour when making a savory pie crust.